Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| tablespoon | butter | | tablespoon chopped | green onions | | cups | chicken stock, low salted | | whole | avocado | | teaspoon | freshly squeezed lemon juice | | cup, fluid (yields 2 cups whipped) | heavy cream |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | cook scallion in butter until translucent. Add 1 cup stock. simmer 3 minutes. Blend avocado, cream and remaining stock until smooth. Add to pot and cook over medium heat for about 2 minutes. Serve. Makes about 2 cups |
|