Recipe Name Potato, Egg, and Cheese Casserole Submitted by Skipton95 Recipe Description Vegetarian - dairy; Potatoes - boil with skins and cube; Cheeses - shredded; Prep time does not include time to prepared cooked ingredients (eggs and potatoes) Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1/4 cup unsalted butter, melted 1/4 cup unbleached all purpose flour 1 teaspoon Kosher Salt to taste 1/4 teaspoon black pepper, ground 3 Usda default (100 gm - 4 oz) Sour cream, light 1 Usda default (100 gm - 4 oz) Velveeta cheese 2% 1 cup, shredded reduced fat colby cheese 3 cups diced potatoes cubed and cooked 8 large egg, hard boiled, chopped 1/2 cup, chopped Onion, chopped 1 tablespoon parsley, chopped 3 cups diced potatoes - Baby Red, leave skin on (boiled and halved) Steps Sequence Step 1 In a large saucepan melt butter over medium heat. Stir in flour, salt and pepper (to taste) until smooth. 2 Cook and stir for 1-2 minutes. Remove from heat and stir in sour cream and cheeses. 3 Cook and stir over low heat just until cheese is melted. (The sauce will be thick!) 4 Remove from heat and stir in eggs, potatoes, and onion. 5 Pour into a greased 2-quart casserole dish. Bake uncovered 350F for 30-35 minutes until bubbly and edges are golden brown.