Recipe Name Meatloaf Submitted by lilmum2 Recipe Description great meatloaf Quantity 1 Quantity Unit loaf Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat 1 cup bread crumbs 1 can (10.75 oz) campbells cream of tomato soup divided 1 extra large eggs 1/4 cup milk, 1% with added vitamin A 2/3 cup, shredded shredded cheddar cheese 1 packet Lipton Onion Soup Mix Steps Sequence Step 1 Preheat oven to *400 2 In a large mixing bowl mix ground beef, bread crumbs, egg, onion soup mix, shredded cheddar cheese, milk, and 3/4 tomato soup. Mix well. Add more mread crumbs if to wet;Add more milk if to dry. 3 Use renaming soup on top of meatloaf and bake or prepare as soup and pour on after cooked. 4 Shape into a loaf pan and bake for 1 hour.