Recipe Name Hot Pockets Submitted by Chef G Recipe Description Lean and mean Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 18 Ready In (minutes) 38

Ingredients Amount Measure Ingredient 6 cups wheat flour, wholewheat 4 teaspoons yeast, instant 2 teaspoon salt 4 tablespoons honey 4 tablespoons orange juice 4 tablespoons olive oil 1 1/2 cups (8 fl oz) water, warm 4 packages (8 oz) ham (cured) 4 cups, shredded cheese, swiss 2 cups, chopped Peppers, sweet, red, raw, chopped Steps Sequence Step 1 1) Combine all of the ingredients except ham and cheese, and allow to rest for 30 minutes; this gives the whole wheat flour a chance to absorb the liquid. 2 Mix and knead — by hand, mixer, or bread machine — to make a smooth, soft dough. 3 Transfer the dough to a bowl, cover it, and let it rest at room temperature for 30 minutes. Refrigerate overnight, or for about 18 hours; a bit longer is fine. Handy schedule: Make pizza dough at 8 p.m., and refrigerate until 4 p.m. the next day. Shape, let rise for 2 hours, and bake at 6 p.m. 4 Divide dough into 24 pieces. Roll/pat each piece into a 6-inch circle. Top half of each circle with filling of choice, keeping back from edges so it will seal well. Fold the other 1/2 of circle over the filling and pinch sides together or seal with a fork. 5 Prick a couple steam vents in the tops, and bake for 20 minutes at 375 degrees F.