Recipe Name Saucy Chicken & Veges on the Grill Submitted by jfjelsta Recipe Description Only chicken my kids will eat Quantity 4 Quantity Unit 1 Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 breasts, bone and skin removed breast 1 cup Wishbone Italian Dressing 2 3/4 medium button mushrooms, Sliced 1 onion onion, sweet 1 medium (approx 2-3/4" long, 2-1/2" dia) red sweet pepper Steps Sequence Step 1 Cut chicken, peppers, and onions into bite size chunks 2 Put chicken chunks into a sealable plastic bag and put 1/3 of the Italian dressing in the bag to marinate the chicken. 3 Put pepper, mushrooms and onion chunks into anouther plastic bag and pour in the remainder of the Italian dressing. The veges can marinate up to a day, but for at least 20 minutes 4 Pour off the marinade and discard. You can put the chicken chunks onto skewers or use a wok style pan to place on grill. If you use wooden skewers, soak them for about 20-30 minutes in water to keep them from burning. Gill @ 10 minutes on skewers, turning to lightly char all sides. If using a pan, mix the chunks often. When no longer pink, pull off grill and keep warm. 5 Veges can also be put on skewers and you would cook as you did the ckicken. You want the veges to start to char/blacken a bit, and starting to soften. 6 I serve this with brown rice or a side of baby red potatoes roasted with a bit of olive oil and tarragon. The Wishbone Italian dressing does wonderful things when cooked on a grill, You could also use steak instead of chicken. If using steak, it can marinade in the fridge for up to a day.