Recipe Name Black Bean Hummus Submitted by Guest Recipe Description This hummus comes with rave reviews! Even non-hummus lovers love it! Great with corn chips, celery, crackers, or pita bread. Quantity 1 Quantity Unit bowl Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 cloves garlic minced 1 can (15 oz) black beans, drain and reserve liquid 2 tablespoons lemon juice 1 1/2 tablespoons tahini 3/4 teaspoon Spices, ground cumin 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon Paprika Steps Sequence Step 1 Mince garlic in the bowl of a food processor. 2 Add black beans plus 2 tablespoons of the reserved liquid. 3 Ad 2 tablespoons lemon juice, 1-1/2 tablespoons of tahini, 1/2 tsp of cumin and 1/8 teaspoon of cayenne pepper (note, this is not the full amount listed above. Taste afterwards to see if you want to add more spices.) Add 1/2 teaspoon salt. 4 Process until smooth, scraping down the sides as needed. 5 Add additional seasoning and liquid to taste. 6 Garnish with paprika if desired.