Recipe Name PBOB Chip Cookie Dough Ball Recipe Submitted by Donna Klinger Recipe Description It's a no bake cookie recipe Quantity 16 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1/2 cup wheat flour, wholewheat 1 1/4 cup Quaker rolled oats 1 teaspoon cinnamon, ground 1/4 teaspoon salt 1/2 cup Natural Peanut Butter 1/3 cup real maple syrup 1/4 cup applesauce, unsweentened 1 tablespoon honey 2 teaspoons vanilla extract 1/4 cup Butterscotch Chips, Toll House Steps Sequence Step 1 Line baking sheet with parchment paper and set aside. In a small bowl, whisk the flour, oats, cinnamon and salt;set aside. Cream the peanut butter, applesauce, maple syrup, honey and vanilla in a large bowl until well-combined. Add the flour and oats and stir until combined. Add butterscotch chips and stir well. Scoop about two tablespoons of dough and roll into a ball. Repeat with the other dough. Recipe makes about 16 dough balls. Refrigerate or freeze and enjoy.