Recipe Name Cheese Meatballs Submitted by lilmum2 Recipe Description meatballs that are so cheese that melt in your mouth Quantity 16 Quantity Unit sheet cake Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat 1/2 cup, shredded shredded cheddar cheese 1/3 cup, chopped Onion, chopped 1 extra large eggs 2 tablespoons Pasta Sauce, organic, Muir Glen 1/2 teaspoon salt 1/2 cup Italian bread crumbs, dry 1/4 teaspoon oregano (fresh) chopped Steps Sequence Step 1 Preheat oven to 375* 2 Line a sheet pan with tin foil 3 In a large bowl, mix bread crumbs, 2 TLBS. pasta sauce. Stir in ground beef, onion, salt, oregano, cheese, 4 shape mixture into 16 balls. Place on sheet. Bake 20 minutes 5 add meatballs to pasta sauce in a dutch oven, cover; Heat to simmering over med-low heat. till all are well covered