Recipe Name Philly Cheesesteak Peppers Submitted by bookwurm320 Recipe Description OAMM.com Quantity 0 Quantity Unit Prep Time (minutes) 14 Cook Time (minutes) 45 Ready In (minutes) 59

Ingredients Amount Measure Ingredient 3 cups Peppers, sweet, green 1 pound Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds 1 tablespoon olive oil 1.5 medium (2-1/2" dia) Onion, chopped 2 teaspoons garlic minced 0.5 cups pieces Mushrooms 1 cup broth, Beef 0.5 teaspoons salt 0.25 teaspoons black pepper 2 cups, shredded Cheese, mozzarella shredded Steps Sequence Step 1 Place pepper halves in a baking dish. 2 Place 2 Tablespoons cheese in each pepper. 3 Heat olive oil in skillet over medium high heat. 4 Add onion and garlic and saute until softened and onions begin to carmelize. 5 Add mushrooms and continue to cook for about 3 minutes, stirring frequently. 6 Add roast beef, beef broth, salt, pepper, and .5 teaspoon steak seasoning. Allow mixture to come to a boil. 7 Turn heat to low and simmer until most of the liquid is evaporated. 8 Spoon mixture into peppers. 9 Bake at 375F for 20-30 minutes or until peppers are soft. 10 Remove from oven. 11 Evenly divide remaining cheese over peppers. 12 Return to oven for 10 minutes or until cheese is melted and bubbly.