I have always loved stuffed cabbage. I found this "stuffed cabbage in crockpot" recipe and wanted to try it without all the rolling the ground beef in the cabbage leafs
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
360
Ready In (minutes)
375
Ingredients
Amount
Measure
Ingredient
1
pound
lean ground beef
1
tablespoon
garlic powder
1/2
teaspoon
thyme, dry, ground
1
teaspoon
Paprika
1
head
Cabbage, about 1 head, coarsely chopped
1
can (16 fl oz)
tomatoes canned, diced
1
cup
Tomato sauce, no salt added
1
cup
Rice, white, long-grain Uncooked
1
1/2
cups (8 fl oz)
water
Steps
Sequence
Step
1
heat large frying pan on medium heat; add ground beef and cook until browned and cooked through, breaking apart as it cooks. Add onion powder, garlic powder, thyme and paprika and cook for 2 minutes. Add tomatoes and uncooked rice. Add water.
2
Cut cabbage in half, cut out the core, and remove any wilted outer leaves. chop cabbage coarsely into 1 inch pieces.
3
In crockpot, layer half the cabbage, half the meat mixture, remaining cabbage and remaining meat mixture.
4
cook on high for 6 hours (8-9 hours on low) adding water if the rice is not getting done.