Recipe Name vegetarian paella Submitted by Guest Recipe Description a rice dish from Spain Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 teaspoons salt 3/4 teaspoon Paprika 1/4 teaspoon white pepper 1/8 teaspoon nutmeg 1/2 teaspoon saffron 1/4 cup olive oil, extra virgin 5 cloves garlic minced 1 medium (2-1/2" dia) Onion, chopped 2 cups rice 4 medium whole (2-3/5" dia) Tomatoes (chopped) 1 pepper green pepper chopped 2 pounds, raw chicken breast halves, boneless, skinless (cut into bite sized pieces) 6 ounces chorizo 1/3 cup Peas, frozen 20 ounces shrimp - 1lb. Steps Sequence Step 1 Mix seasoning ingredients and set aside. 2 Saute all vegetables while heating broth. 3 Add rice to saute pan and cook for a few minutes. 4 Add the seasoning mixture and saute for a couple of minutes, until mixture thickens. 6 Place pan in oven and bake for 15 minutes or until rice is tender and dry.