Recipe Name paella Submitted by Guest Recipe Description a rice dish from Spain Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 teaspoons salt 3/4 teaspoon Paprika 1/4 teaspoon white pepper 1/8 teaspoon nutmeg 1/2 teaspoon saffron 7 tablespoons olive oil, extra virgin 3 cloves garlic minced 1 onion 1 CUP DICED ONION RAW 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, finely chopped 2 cups rice 1 slice, medium (1/4" thick) Tomatoes (chopped) 3 breasts, bone removed chicken breast halves, boneless, skinless 6 ounces chorizo 20 ounces shrimp 1/3 cup Peas, frozen Steps Sequence Step 1 Saute veggies. 2 Saute meats. 3 Saute rice and add veggies. 4 Add seasonings and thicken slightly. 5 Add meats. 6 Add 3 1/2 cups boiling water. 7 Bake in pan in 350-degree oven for 15 minutes. 8 Sprinkle on peas and bake another 5 minutes