Recipe Name Healthy Chocolate Chocolate Chip Muffins Submitted by Jennifer Jackson Recipe Description My kids like them! Quantity 18 Quantity Unit muffins Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/2 cups unbleached ultra grain 3/4 cup flaxseed meal 3/4 cup oats, old-fashioned rolled 1 cup light brown sugar 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 1/2 teaspoons cinnamon, ground 1 1/2 cups grated Carrots (grated or puree) 2 medium (2-3/4" dia) (approx 3 per lb) apples, peeled, cored and shredded 1/3 cup, ground almonds 1 1/2 tablespoons unsweetened cocoa powder 0.05 ounces roasted seaweed for sushi, tear 1/2 of sheet into 1 teaspoon vanilla extract 2 large eggs, beaten 3/4 cup milk 1/2 cup mini milk chocolate chips Steps Sequence Step 1 Mix all dry ingredients in a large bowl. 2 Mix milk, eggs, vanilla, and carrots if using pureed in a small bowl. 3 Slowly add liquids to dry, mixing just until moist. 4 Stir in chocolate chips. 5 Fill paper liners or muffin pan 2/3 full with batter. 6 Bake at 350 degrees for 15 to 20 minutes. Store in refrigerator.