Recipe Name CHICKEN TETRAZIKI Submitted by CTASCANNERS Recipe Description EXCELLENT Quantity 1 Quantity Unit 1 Prep Time (minutes) 60 Cook Time (minutes) 45 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 3/4 container (8 oz) Greek Yogurt, plain, low fat 6 breasts, bone removed chicken breast, boneless, skinless 2 cups fluid (yields 2 cups whipped) heavy cream 3 cloves garlic, chopped 1 can (6 oz) tomato paste 1 dash salt, to taste 1 teaspoon Paprika 1 teaspoon cayenne pepper 1 cup chicken broth, fat free 2 tablespoons olive oil, extra virgin 1 tablespoon butter Steps Sequence Step 1 MINCE GARLIC AND DIVIDE IN HALF 2 ADD SPICES AND YOGURT TO CHICKEN BREASTS AND LET MERINATE FOR AT LEAST 3 HOURS IN THE REFRIGERATOR 3 GRILL CHICKEN AFTER BEING MARINATED UNTIL TENDER BUT NOT COMPLETELY DONE 4 IN A SKILET ADD REMAINING GARLIC, OLIVE OIL AND 1 TBL SPOON OF BUTTER AND SAUTE FOR A MINUTE. 5 WHEN GARLIC BECOMES FRAGRENT AND GOLDEN ADD IN THE CHICKEN BROTH, AND TOMATO PAST. 6 TEMPER THE HEAVY CREAM WITH SOME OF THE WARM BROTH FROM THE SKILET BEFORE ADDING IT INTO SKILET 7 ADD GRILLED CHICKEN TO MIXTURE IN SKILET AND COOK FOR 10 MINUTES 8 SALT TO SEASON AND LET STAND FOR 5 MINUTES BEFORE SERVING ON A BED OF NOODLES OR RICE