got this off facebook feed. you will have to add the following to the nutrition facts as irish creme isn't in this database. 22 calories, 1.6g fat, 1.7g carbs and .2g protien. This is based on 3 lbs of fudge cut into 36 pieces.
Quantity
0
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
15
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
3
servings (1 round teaspoon)
Coffee, instant, regular, powder
1/3
cup, fluid (yields 2 cups whipped)
Baileys Irish Cream
3
cups
sugar
6
tablespoons
butter
3/4
cup
evaporated milk
2
cups
Butterscotch Chips or Vanilla morsels
7
ounces
jar marshmallow cream
1
teaspoon
vanilla extract
Steps
Sequence
Step
1
Combine Baileys Irish Creme and coffee powder in a small bowl and heat in a microwave about 10 seconds. Stir until dissolved.
2
In a heavy, deep skillet or pan, combine sugar, butter, evaporated milk and Bailey''s mixture. Heat over medium heat, stirring constantly.
3
When mixture comes to a boil, cook and stir for 5 minutes or until mixture comes to a soft ball stage.
4
Remove from heat and stir in the candy morsels until completely melted.
5
Immediately stir in the vanilla and marshmallow fluff until the candy is all one color. Pour into a buttered 8 x 8 pan and allow to cool before cutting.
