Recipe Name Mushroom Burgers Submitted by Guest Recipe Description homemade mushroom burgers Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 4 cups pieces Mushrooms 1/2 cups Bread crumbs dry toasted 1/4 teaspoon onion powder 1/8 teaspoon garlic powder 1/4 cup flour unbleached 1 large eggs 1 large eggs, white only 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon thyme fresh, finely chopped 1 tablespoon olive oil Steps Sequence Step 1 Finely chop 8 oz of fresh button mushrooms in food processor. Coarsely chop by hand 8 oz fresh button mushrooms. Place in a large bowl. 2 Add bread crumbs, onion powder, garlic powder, flour, salt 3 Place a sheet of plastic wrap on a large plate. Using a metal ring the size of a hamburger (spray lightly with cooking spray) place 1/4 to 1/3 cup of the mushroom mixture into the ring. Press with a rubber spatula to firmly set the mixture. Repeat for each mushroom burger. Cover lightly with the plastic wrap and refrigerate for at least 1 hour. 4 Heat a large non-stick skillet over medium-medium high heat. Add olive oil and heat the oil. Carefully flip mushroom burger onto the palm of your hand and gently place into skillet. Cook the patties about 3-4 minutes, flip when browned. Cook 3-4 minutes on other side. Serve on a toasted hamburger bun and serve with garlic aoli (mayonnaise mixed with lemon juice).