Recipe Name Fluffy Whole Wheat Bread Submitted by youngish Recipe Description Whole wheat bread with a wonderful texture Quantity 2 Quantity Unit Loaves Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 3/4 cups (8 fl oz) water, warm (110 degrees) 1/3 cup olive oil 1/3 cup honey 2 tablespoons molasses 1 tablespoon salt 2 packages yeast, active dry 7 cups wheat flour, wholewheat Steps Sequence Step 1 Dissolve olive oil, honey and molasses in warm water. Stir in yeast and let sit for a few minutes to proof. Stir in salt, and flour (1 cup at a time) until you have a smooth, elastic dough that is not sticky. (I use a dough hook on my Kitchenaid Stand Mixer.) Let rise until double in bulk. Punch down, shape into 2 loaves and place into loaf pans. Let rise until dough is approximately 1 inch above top of pan. Bake for approximately 35 minutes in an oven preheated to 350 degrees. Make sure bread is completely cool prior to storing. 2 Substitute 1 cup of unbleached bread flour for 1 cup of whole wheat flour if desired 3 NOTE: Prep time does not include rise time.