Recipe Name Banana Cake Submitted by Guest Recipe Description simple to make and delicious Quantity 1 Quantity Unit 8x8 Prep Time (minutes) 15 Cook Time (minutes) 23 Ready In (minutes) 38

Ingredients Amount Measure Ingredient 1/2 Usda default (100 gm - 4 oz) Sour cream, light (1/2 cup total) 2/3 cup sugar 1 large eggs 2 tablespoons butter, softened 2 medium (7" to 7-7/8" long) mashed bananas 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda 2 tablespoons butter, softened 1/4 cup 2% milk or skim 1 teaspoon vanilla extract 1 1/4 cup, unsifted confectioners sugar Steps Sequence Step 1 Preheat oven to 375F or 350F if using a glass pan. 2 Mix together sugar, sour cream, egg, and 2 tablespoons butter. 3 Add mashed bananas and 1 tsp vanilla extract and mix well. 4 Add flour, salt and baking soda and mix well. 5 Pour into greased 8x8 pan or baking dish. 6 Bake 20-25 minutes or until toothpick inserted into middle comes out clean. Cool completely before frosting. 7 To make frosting: Mix together butter and powdered sugar. Slowly add milk and vanilla until desired consistency. Frost cooled cake.