Make dough ahead of time refrigerate and then cook fresh
Quantity
24
Quantity Unit
Prep Time (minutes)
30
Cook Time (minutes)
10
Ready In (minutes)
40
Ingredients
Amount
Measure
Ingredient
2
1/2
cups
all-purpose flour
1
teaspoon
baking powder
1
cup
butter, softened (not melted)
1
cup
sugar
1
teaspoon
vanilla
2
large
eggs
Steps
Sequence
Step
1
In small bowl, mix flour and baking powder together.
3
Once mixture is creamy and fluffy, add vanilla and eggs. Mix on low speed until blended.
4
Now, gradually add in the mixture of flour and baking powder with a wooden spoon. Fold in to creamy mixture until evenly blended.
5
Take dough out of bowl and make a roll about 2-inches thick. Wrap in plastic wrap or wax paper. Keep dough refrigerated (about 4 hours) until it becomes firm.
6
Preheat oven to 375 degrees.
7
Grease baking sheets lightly.
8
Cut roll into 1/4-inch thick slices. Place on baking sheet about 1-inch apart from each other.
9
Bake for 8 to 12 minutes or until color changes to light golden brown. (This will depend on size of cookie)
