Something everyone in my family likes, a very difficult feat!!
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
40
Ready In (minutes)
55
Ingredients
Amount
Measure
Ingredient
1
medium (approx 2-3/4" long, 2-1/2" dia)
Peppers, sweet, red, raw, chopped
1
pepper, large (3 3/4 inch long, 3 inch dia)
orange pepper chopped
2
onion
1 medium red onionssliced
2
cloves
garlic minced
1
tablespoon
Margarine spread
1/4
cup
flour, Gluten free all purpose mix
1
3/4
cup
2% milk or skim
1
1/2
cups
chicken broth (GLUTEN FREE)
2
ounces
Cheese, parmesan, shredded
16
ounces
penne
1
package (10 oz)
Spinach frozen
Steps
Sequence
Step
1
Cook pasta according to package direction. Drain, rinse, and drain again.
2
In sauce pan saute peppers, onions, and garlic until onions tender. Add milk and chicken broth, cook until slightly thickened and bubbly. Stir in Parmesan cheese.
