Recipe Name Gluten Free Lasagna Submitted by Guest Recipe Description Gluten Free Lasagna Quantity 1 Quantity Unit pan Prep Time (minutes) 120 Cook Time (minutes) 120 Ready In (minutes) 240

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 2 small Onion, chopped 2 pounds lean ground beef 2 dash salt, to taste 2 dash pepper, to taste 1 tablespoon oregano, dried 1 tablespoon marjoram, dried 2 cloves garlic minced 2 tablespoons balsamic vinegar 8 fliud ounces red wine 2 cans (28 fl oz) tomatoes canned, crushed 3 tablespoons basil, thinly sliced 3 tablespoons oregano (fresh) chopped 16 ounces cottage cheese, 2% 1 cup whole milk ricotta cheese 2 large eggs 10 noodles gluten free lasagna noodles, hot - cooked 2 cups, shredded mozzarella cheese 1 cup freshly grated parmesan Steps Sequence Step 1 Heat olive oil in large skillet over med-high heat. Add onion, and sauté about 5 min or until soft and translucent. Add beef and cook, stirring until it crumbles and is no longer pink. Add salt and next three ingredients. Cook, stirring occasionally, 5 more min or until beef is cooked through. Add garlic and cook 1 more min. 2 Add balsamic vinegar and wine and cook about 1 min or until slightly reduced. Add tomato and reduce heat to low. Cook 15 min stirring occasionally until sauce thickens. Stir 1-1/2 T each fresh basil and oregano. 3 Combine cottage cheese, ricotta, eggs, and remaining fresh herbs in a medium bowl, stir to combine.