Recipe Name Banana Nut Bread Submitted by mojack2518 Recipe Description Quantity 1 Quantity Unit Loaf Prep Time (minutes) 5 Cook Time (minutes) 60 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1/3 cup butter melted 3 medium (7" to 7-7/8" long) mashed bananas 1 cup granulated sugar 1 large eggs, beaten 1 teaspoon vanilla extract 1 teaspoon baking soda 1 dash salt 1 1/2 cups all-purpose flour 1 cup, chopped walnuts (minced or finely chopped Steps Sequence Step 1 No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.