Recipe Name Thai Banana Coconut Cake Submitted by bunnie21 Recipe Description Thai- thick and sweet. Quantity 1 Quantity Unit 8 inch round pan Prep Time (minutes) 25 Cook Time (minutes) 50 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 5 medium (7" to 7-7/8" long) mashed bananas (very ripe) 1/2 cup coconut milk 1 1/3 cup 100% Organic Finely Shredded Coconut 1 cup rice flour 1/4 cup Arrowroot flour 1/2 cup, unsifted powdered sugar 3 tablespoons condensed milk, sweetened Steps Sequence Step 1 Preheat oven to 350, Grease a 8 inch cake tin. Put coconut mile and coconut together in a bowl. Let stand for 10 minutes. Add mashed bananas flour arrowroot sugar and condensed milk to the bowl and mix to combine. Spoon mixture into tin and bake for 50 minutes. Allow to cool before turning out. Serve with ice cream. Serves 4.