Recipe Name Pecan crusted Chicken with Mushroom Sauce Submitted by dawgswife Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 serving Chicken Breast (Non-Breaded) 1 cup, chopped pecans 2 tablespoons olive oil, extra virgin 1/2 glass (3.5 fl oz) white wine 1 can (10.75 oz) Cream of celery condensed soup Steps Sequence Step 1 Heat Olive oil 2 Coat Chicken with chopped pecans 3 Brown chicken for about 3 minutes on each side 4 Remove chicken and deglaze the pan with white wine. (I used Pinot Grigio) 5 Add Cream of Mushroom soup and stir until smooth. 6 Add chicken back to sauce and spoon sauce over the chicken.