Recipe Name Ballard's Homemade Sirloin Chili w/ Garden Fresh Tomatoes Submitted by Mrs_MAB Recipe Description Sirloin chili with garden fresh stewed tomatoes Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 300 Ready In (minutes) 330

Ingredients Amount Measure Ingredient 2 1/4 pounds Ground Beef, 90% lean 6 cups 1 can Kidney beans 10 cups tomatoes canned, diced 1 onion 1 CUP DICED ONION RAW, finely diced Steps Sequence Step 1 Brown meat with diced onion 2 Emulse your stewed tomatoes in crockpot. 3 add all ingredients to slow cooker 4 add all your chili spices to your taste that you want. Chili powder, corriander, red pepper flakes, kosher salt, ground black pepper, etc...... 5 cook on low for 4-5 hours 6 you can eat straight away, but I suggest waiting at least a day to let all the flavors, spices, etc...steep. If you chose to wait to eat let cool to room temp before refridgerating. ENJOY!