Recipe Name Beef Stew Submitted by Guest Recipe Description A family favorite Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 135 Ready In (minutes) 155

Ingredients Amount Measure Ingredient pound chuck roast 2 pounds chuck roast 2 tablespoons Butter flavor shortening 1 medium (2-1/2" dia) Onion, chopped 1 tablespoon salt 6 large (7-1/4" to 8-1/2" long) Carrots 6 large (7-1/4" to 8-1/2" long) Carrots 4 medium (2-1/4" to 3-1/4" dia.) potatoes 3 medium (2-1/2" dia) Onion, chopped 3 tablespoons flour unbleached Steps Sequence Step 1 Brown meat, add 2 c hot water. simmer for 90 min. Add vegetables,simmer 30-45 min. Blend 1/3 C cold water into the flour, cook and stir until bubbly.