Recipe Name Giant Choc Chip Breakfast Cookie Submitted by noranne2000 Recipe Description Giant Double Chocolate Chip/Oatmeal Breakfast Cookie Quantity 18 Quantity Unit Cookie Sheet Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/4 cups sugar 3/4 cup Syrups, table blends, pancake, reduced-calorie 2 tablespoons canola oil 10 ounces Prune puree 4 large eggs, white only 1 teaspoon vanilla extract 3 cups old-fashioned rolled oats 2 cups wheat bran/unprocessed 2 cups all-purpose flour 1/2 teaspoon baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/3 cup unsweetened cocoa powder 1/2 cup large chips semisweet chocolate chips Steps Sequence Step 1 Preheat oven to 350. Coat baking sheets with cooking spray. 2 Combine sugar, syrup, conola oil, prune puree, egg whites and vanilla. 3 Add oats, bran, flour, baking soda, baking powder and salt. 4 Stir in cocoa powder and chocolate chips.Drip 1/2 cup at a time onto baking sheets. 5 Bake 20 minutes or until golden brown.