Recipe Name sweet and sour pickled cauliflower Submitted by pjo2257 Recipe Description good Quantity 5 Quantity Unit pints Prep Time (minutes) 60 Cook Time (minutes) 30 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 4 heads medium (5-6" dia) Cauliflower 2 strips large (3" long) carrot, julienned 2 cups, sliced Peppers, sweet, red, raw, sliced 4 cups cider vinegar 4 cups granulated sugar 8 tablespoons brown mustard seed 2 tablespoons 10 whole cloves 1 tablespoon cinnamon stick 1 tablespoon cayenne pepper 1 cup sea salt or kosher salt (medium to fine grain) Steps Sequence Step 1 clean vegies and and put in a bowl add salt and leave covered overnight in a cool place drain and rinse vegies.Addall remaining ingredients and bring to a boil for 15min putvegies into sterile jars add brine.to cover and process for 10min