Recipe Name Giant Peanut Butter Breakfast Cookie Submitted by noranne2000 Recipe Description Giant Peanut Butter Breakfast Cookie Quantity 18 Quantity Unit Baking Sheet Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/4 cups sugar 3/4 cup Syrups, table blends, pancake, reduced-calorie 2 tablespoons canola oil 10 ounces Prune puree 4 large eggs, white only 1 teaspoon vanilla extract 3 cups oatmeal-old fashioned rolled 2 cups wheat bran/unprocessed 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 tablespoon salt 1/2 cup peanut butter Steps Sequence Step 1 Preheat oven to 350. Spray baking sheets with cooking spray. 2 Combine sugar, syrup, canola oil, prune puree, egg whites and vanilla. 3 Add oats, bran, flour, baking soda, baking powder and salt. 4 Stir in peanut butter. 5 Drop 1/2 cup at a time onto prepared baking sheets. 6 Bake 20 minutes or until lightly golden.