Recipe Name WHOLE WHEAT HONEY BREAD Submitted by moo Recipe Description yum Quantity 2 Quantity Unit pans Prep Time (minutes) 60 Cook Time (minutes) 25 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 5 1/2 cups Hard white wheat 1/2 cup wheat gluten 1/2 cup honey 2 teaspoons salt 2 tablespoons instant yeast (Fleishmans, Red Star) 2 1/2 cups (8 fl oz) water, warm (110 degrees) 1/4 cup milk powder, nonfat 2 tablespoons butter 1/2 cup potatoes instant 2 tablespoons Vinegar, distilled Steps Sequence Step 1 Knead in Kitchenaid with dough hook on low for 10-12 minutes. Cover and let rise for about an hour in warm place. Punch down, divide into 2 loaves, shape, 2nd rise in pans, and bake at 375 for 20-25 minutes.