Recipe Name Banana Cake Submitted by cktgm Recipe Description Cooks 275 for one hour, or until toothpick comes out clean, then is placed in freezer for one hour. Found this recipe online. Quantity 0 Quantity Unit 9X13 Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Banana Cake Ingredients Amount Measure Ingredient 3/4 cup butter 2 1/8 cups sugar 3 large eggs, beaten 2 teaspoons vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups buttermilk 2 teaspoons lemon juice 1 1/2 cups, mashed bananas Steps Sequence Step 1 Preheat Oven 275. Grease 2 Cream 3/4 cup butter and 2 1/8 cup sugar until light and fluffy. Beat in eggs, one at a time. Stir in 2 teaspoons vanilla, beat in the flour mixture alternating with buttermilk. Stir in banana mixture. Pour into prepared pan. 3 Bake for 1 hour, or until toothpick inserted in center comes out clean. Remove from oven and place directly into freezer for 45 minutes. This step makes cake moist. 4 For Icing: Cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add powdered sugar beat on low until combined, then on high speed until smooth. Spread on Cooled cake. Topping Ingredients Amount Measure Ingredient 1/2 cup butter 8 ounces cream cheese, softened 3 1/2 cups unsifted icing sugar 1 teaspoon vanilla extract