Recipe Name Lemon Poppyseed Muffins Submitted by sunflowersweets Recipe Description Fresh and zesty muffins for summer Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup Almond Flour 2 tablespoons coconut flour 1/2 teaspoons baking soda, gluten free 2 tablespoons freshly squeezed lemon juice 1 tablespoon Lemon zest 3 large eggs 1 tablespoon poppy seeds 10 teaspoons Truvia 1/4 cup coconut oil melted Steps Sequence Step 1 Preheat Oven to 350 degrees. 2 mix both flours and baking soda in medium bowl 3 add truvia and poppy seeds and set aside 4 in a seperate small bowl wisk eggs, lemon juice, zest and coconut oil and add to flour mixture as well. stir well. 5 lightly spray 9 tins with olive oil spray. evenly divide batter among tins 6 bake 30-35 min 350 degrees or until toothpick inserted comes out clean