Recipe Name Country Cabin Cooking "Dinner Rolls" Submitted by dcalkins1992 Recipe Description from the book Country Cabin Cooking by Allison and Emily Waters Quantity 24 Quantity Unit each Prep Time (minutes) 50 Cook Time (minutes) 20 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cups (8 fl oz) water, warm (110 degrees) 1/3 cup honey 2 tablespoons yeast, active dry 1 teaspoon salt 4 cups wheat flour, wholewheat 2 cups flour unbleached White Steps Sequence Step 1 Dissolve yeast in water and honey. 2 Add 2 cups of whole wheat flour, and mix well. Let rise 10 minutes. 3 Add salt, oil, and rest of flour, knead it and let rise for 30 minutes. 4 Divide dough and form into rolls. 5 Put in sprayed pan and bake at 350 degrees until golden brown.