Recipe Name Chocolate Silk Pie (Low Carb) Submitted by tracyamescooper Recipe Description Low carb version of a chocolate silk pie I use to make in my younger years. Quantity 1 Quantity Unit Pan Prep Time (minutes) 60 Cook Time (minutes) 0 Ready In (minutes) 60

Chocolate Silk Pie (Low Carb) Crust Ingredients Amount Measure Ingredient 1 cup shelled (50 halves) organic walnuts 1/4 cup butter Steps Sequence Step 1 Crush walnuts as fine as desired. Melt butter and mix with walnuts. Press into 9" pie pan and bake at 350 for 10 min. Take out let cool Filling Ingredients Amount Measure Ingredient 1 package gelatin, unflavored 1/2 cup splenda no-calorie sweetener 1 cup (8 fl oz) water, boiling 16 ounces cream cheese, softened (2 pkgs) 1 teaspoon vanilla extract 1 square (1 oz) Baking chocolate, unsweetened, squares, melted Steps Sequence Step 1 Mix gelatin and sugar in a small bowl. Add boiling water. 2 Beat cream cheese, melted chocolate, and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin mixture. Beating until well blended after each addition. Refridgerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust. 3 Refrigerate 3 hours or until firm. Store in fridge.