Recipe Name Chocolate Pudding (low carb) Submitted by tracyamescooper Recipe Description Low carb version of pudding. Quantity 1 Quantity Unit Pan Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 package gelatin, unflavored 1/2 cup splenda no-calorie sweetener 1 cup (8 fl oz) water, boiling 16 ounces cream cheese (2 pkgs, softened) 1 square (1 oz) Baking chocolate, unsweetened, squares, melted 1 teaspoon vanilla extract Steps Sequence Step 1 Mix gelatin and sugar in small bowl. Add boiling water. Stir 5 minutes or until gelatin is completely dissolved. 2 Beat cream cheese, melted chocolate, and vanilla in a large bowl with an electric mixer on medium speed until creamy. Gradually add gelatine/sugar mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes.