Recipe Name Whipped Cream (Low Carb) Submitted by tracyamescooper Recipe Description Low carb version of an old time favorite that goes with many desserts Quantity 1 Quantity Unit bowl Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 cup, fluid (yields 2 cups whipped) heavy cream, room temp. 1/4 cup splenda no-calorie sweetener Steps Sequence Step 1 Combine cream and splenda in a large bowl. With electric mixer, mix on high until no longer runny and to desired consistency (should be able to stick your finger in and keep a hole, but not to the point where it''s butter)