Recipe Name Oatmeal PBR cookies Submitted by TechBob Recipe Description Highly tweaked from original source, but nice smooth oatmeal raisin cookie (no flakes or hard chunks) with added nutrition of peanut butter. Not super healthy, but decent protein balance + fiber in a good tasting cookie. Quantity 60 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 14 Ready In (minutes) 44

Ingredients Amount Measure Ingredient 2 cups oats, quick-cooking (milled in food processor) 1 cup wheat flour, wholewheat 1 cup flour unbleached 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon, ground 1 cup butter, softened (salted, or ad 1 tsp salt to recipe) 1 1/2 cups granulated sugar 1 1/2 cups demerara sugar 1 tablespoon vanilla extract 2 cups Natural Peanut Butter 2 eggs (3) Free Roaming Organic Brown Eggs 2 cups (not packed) raisins, seedless Steps Sequence Step 1 Mill oatmeal to desired consistency. 2 Chop raisins in food processor (with minimal water to avoid sticking) 3 Mix sugar in bowl with softened butter, whip until thoroughly mixed 4 Beat in vanilla, then peanut butter 5 Mix all dry ingredients, then slowly add to butter/ sugar mixture, mixture will be stiff! 6 Chill at least 2 hours or overnight before cooking (dough keeps in fridge, but cover tightly to avoid drying out) 7 Drop rounded tablespoons onto parchment paper on cookie sheet. shape to suit. 8 Bake in pre-heated convection oven @ 325 degrees F until lightly browned 9 Allow to cool on cookie sheet at least 5 minutes before removing to cooling rack.