Very easy & economical yet tasty recipe. The best part? One skillet cleanup!
Quantity
1
Quantity Unit
skillet
Prep Time (minutes)
15
Cook Time (minutes)
30
Ready In (minutes)
45
Ingredients
Amount
Measure
Ingredient
1
tablespoon
butter
4
cups, shredded
Cabbage,
1/2
medium (2-1/2" dia)
Onion, chopped
4
medium (2-1/4" to 3-1/4" dia.)
potatoes, peeled and sliced
1
pound
ground chuck
1
can, 15 oz (303 x 406)
tomato sauce, use 15 oz can
Steps
Sequence
Step
1
Melt one (1) Tablespoon butter in a LARGE skillet. Remove from heat.
2
On top of the melted margarine, layer 4 cups (about 1 small head) of cut cabbage; then 1/2 chopped medium onion; then 4 medium potatoes, peeled and sliced 1/8-inch thick.
3
Pull chunks from 1 pound uncooked ground chuck (like little meatballs) and dot the meat on top of the cabbage, onion, potato layers. Use all the meat. Salt and pepper to taste.
4
Pour one 15-ounce can tomato sauce over everything in the skillet. Cover tightly.
5
Cook over medium heat for 30 minutes. Do not open cover while cooking.
