Recipe Name Rhubarb Cherry Jam Submitted by Kimberly Sager Recipe Description Rhubarb and Sweet cherry Quantity 6.5 Quantity Unit cups Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 7 cups, diced rhubarb, fresh or frozen 3 1/2 cups without pits cherries 2 cups sugar 2 tablespoons lemon juice Steps Sequence Step 1 if using frozen rhubarb and cherries, measure frozen. Chop rhubarb into 1/2 inch slices. Pit Cherries. 2 Put rhubarb, cherries, and sugar into a non reactive pan and bring to a boil. Simmer over medium heat until fruit breaks down to the consistency desired and jam thickens. 3 Place in canning jars and process for 10 minutes