Recipe Name Ice Cream (base) Submitted by spiderbaby11 Recipe Description Ice cream base, add your own bubble gum... Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 1 Ready In (minutes) 16

Ingredients Amount Measure Ingredient 1/2 cup cup 2% milk 1 tablespoon vanilla extract/pure 14 ounces sweetened condensed milk (1 can) 1/8 teaspoon salt 16 fliud ounces heavy cream Steps Sequence Step 1 In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside. 2 In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream. 3 Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.