Recipe Name Mahi Mahi w/ Ginger Soy Glaze Submitted by courtneyruth Recipe Description Fish with marinade of ginger and soy sauce Quantity 6 Quantity Unit ounces Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 teaspoon fresh ginger, grated 1/8 pepper Peppers, jalapeno, raw 1/3 clove garlic, chopped 1 teaspoon sesame oil 2/3 tablespoon sugar 2/3 tablespoon soy sauce, lite, (shoyu) 2/3 tablespoon rice vinegar 1 teaspoon fresh ginger, grated 1 teaspoon tomato paste 2/3 tablespoon chopped scallions 6 ounces mahi-mahi Steps Sequence Step 1 Mix first four ingredients and marinade fish for at least 1 hour 2 Preheat oven to 400 degrees f. Pour off marinade into frying pan and heat over medium- high heat. When hot, sear filets until golden brown, turning once to sear other side. Transfer back to baking dish. 3 Bake fish 15-25 minutes, depending on thickness 4 While fish is baking, make sauce: Add all other ingredients, except scallions, to frying pan. Cook until glossy and slightly thickened. Add scallions, reserving a bit for garnish 5 Transfer baked filets to serving platter. Pour a little sauce on each piece and garnish with the reserved scallions. Serve additional sauce on the side