Recipe Name spicy spaghetti Submitted by beckybeacham Recipe Description excellent Quantity 1 Quantity Unit dutch oven Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 2 pounds Beef, ground, 5% fat 2 large Onion, chopped 2 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, finely chopped 1 cup, diced celery 2 cloves garlic minced 3 cans (6 oz) tomato paste 16 ounces diced tomatoes (28 oz can) 1 1/2 cans , 15 oz (303 x 406) tomato sauce 2 tablespoons Worcestershire sauce 2 teaspoons chili powder 2 teaspoons oregano/ dried whole 1 teaspoon italian seasoning 1/2 teaspoon salt 1/4 teaspoon tabasco/ 3 drops 3/4 cup (8 fl oz) water 4 fliud ounces burgundy 2 tablespoons, crumbled bay leaf - WHOLE - NOT CRUMBLED Steps Sequence Step 1 Cook first 5 ingredients in a dutch oven until meat is browned, stirring to crumble meat. Drain; stir in next 12 ingredients. Cover, reduce heat, and simmer 1 hour. Stir occasionally. Remove Bay leaves; stir in burgundy. Spoon sauce over spaghetti. Sprinkle with cheese.