Recipe Name Gluten Free Oatmeal Muffins Submitted by Sandygk Recipe Description oatmeal muffins Quantity 24 Quantity Unit 1 Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 cup (8 fl oz) water 1/4 cup gluten free oatmeal, uncooked 1/2 cup Rice flour, brown 1/3 cup, packed brown sugar 1/8 cup flax seeds, ground 1/4 cup sorghum flour 1/8 cup Tapioca flour/starch 1/2 teaspoon baking powder (1/2 tablespoon) 1/2 teaspoon cinnamon, ground 1/4 teaspoon salt 1/8 teaspoon nutmeg, ground 1/3 cup Almond Breeze, sweetened vanilla 1/4 cup Applesauce, canned, sweetened, without salt 3/4 tablespoon canola oil 1/2 teaspoon vanilla extract Steps Sequence Step 1 Cook water in oatmeal according to directions. Then add liquid ingredients. Then add dry ingreidents