Lasagna made with fresh mozzarella and zucchini instead of noodles.
Quantity
1
Quantity Unit
13x9 pan
Prep Time (minutes)
30
Cook Time (minutes)
30
Ready In (minutes)
60
Ingredients
Amount
Measure
Ingredient
1
large
zucchini
2
cups pieces or slices
Mushrooms
4
ounces
mozzarella
1
pound
Beef, ground, 80% lean meat / 20% fat
3
cups
Primo pasta sauce- 2 original, 1 garlic herb, 1 tomato basil - save one original can for packaging f
1
cup, chopped
Peppers, sweet, red, raw, chopped
1
onion
1 medium sweet onion chopped
Steps
Sequence
Step
1
1.Brown the ground beef in a large pan over medium heat, stirring frequently.
2
2.Add in garlic, onion and bell pepper and continue to saute for 5 minutes.
3
3.Stir in spaghetti sauce.
4
4.Add in parsley, basil, oregano, salt
5
5.Bring sauce to a light boil, then remove from heat.
6
6.Grease a 9″x13″ baking dish.
7
7.Place a thin layer of sauce in the baking dish.
8
8.Layer zucchini, mushrooms, and cheese over sauce and repeat alternating layering the sauce then zucchini and mushrooms.
9
9.Bake lasagna at 325° F for 15 minutes, covered with foil.
After 15 minutes, remove foil, increase temperature to 350° F and bake for an additional 15 minutes.
