Recipe Name Thai Iced Tea Submitted by wisteria75 Recipe Description Non-dairy version of this Asian inspired black tea. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 120 Ready In (minutes) 125

Ingredients Amount Measure Ingredient 4 cups (8 fl oz) water 6 fliud ounces black tea (bags) 1 can (15 oz) light coconut milk 1/2 teaspoon vanilla extract, imitation, no alcohol 1/2 teaspoon sea salt 1/4 teaspoon cinnamon, ground 1/8 teaspoon cloves, ground 1/8 teaspoon cardamom, ground Steps Sequence Step 1 Bring the water to a boil in a 2-quart pot over high heat. 2 Cool for 10 minutes. 3 Add the tea bags and steep for 15 minutes. 4 Remove the tea bags and pour the tea into a large pitcher. 5 Add the light coconut milk, vanilla extract, sea salt, cinnamon, clove, and cardamom and stir until well combined. 6 Place in the refrigerator for 1-2 hours or until cold.