Recipe Name Homemade Vegan Coffee Creamer Submitted by wisteria75 Recipe Description (raw, soy and gluten free!) Quantity 0 Quantity Unit Prep Time (minutes) 480 Cook Time (minutes) 5 Ready In (minutes) 485

Ingredients Amount Measure Ingredient 1 cup, whole almonds, raw 3 cups (8 fl oz) filtered water 4 date, pitted Dates, medjool 1 dash sea salt Steps Sequence Step 1 Soak almonds in water 8 hours or overnight. 2 Blend all ingredients together on high till very smooth — about a full minute or minute and a half. 3 Strain almond creamer using cheesecloth, a paint bag, or a nut milk bag. I like to just let it sit for a few hours, then collect the pulp (for use in goodies like these!). 4 Pour creamer into glass or other airtight container. Will keep 2-3 days in the fridge. Use extra for thickening smoothies or soups!