Recipe Name Sausage with Peppers, Potatoes and Onions Submitted by Guest Recipe Description Very tasty, easy to make, leftovers just as tasty as when it comes out of the oven! Good use of fresh vegetables. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 9 servings 2.67 oz polish sausage 6 small (1-3/4" to 2-1/2" dia.) potatoes, Yukon Gold 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper 1 medium (approx 2-3/4" long, 2-1/2" dia) Red bell pepper 1 medium (approx 2-3/4" long, 2-1/2" dia) yellow bell pepper 3 medium (2-1/2" dia) Sweet onion 1 medium (2-1/2" dia) red onion 8 tablespoons olive 3 tablespoons salt, to taste (may need more) 1 tablespoon black pepper (best if freshly ground) 2 tablespoons basil, fresh Steps Sequence Step 1 Cut sausages into thirds 2 Cut potatoes into 1/2" thick slices 3 Cut peppers to about the same size as sausage. 4 Cut the onions into wedges, about 1/2" thick on outer edge. 5 Toss the vegetables with enough olive oil to coat them, liberally. 6 Season with salt and pepper. 7 Spread the vegetables on a large baking sheet and scatter the sausage on top of the vegetables, roast in a 375 degree oven until the sausages are browned and cooked through and the potatoes are tender, about 30 to 45 minutes. 8 Scatter fresh basil all over the top and serve.