Recipe Name Esc. Carrots Submitted by kannschiltz Recipe Description . Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0

Ingredients Amount Measure Ingredient 6 cups grated Carrots, sliced into thin coins 1 tablespoon Onion dehydrated 3 tablespoons Margarine 2 cans (10.75 oz) cream of chicken soup, condensed 1/2 teaspoon salt 1/8 teaspoon black pepper 2 cups (8 fl oz) Frenches Onion rings 2 cups, shredded shredded cheddar cheese Steps Sequence Step 1 .