Recipe Name Black Bean Brownies Submitted by Guest Recipe Description Raw, vegan, gluten free, no guilt fudge brownies! Quantity 2 Quantity Unit 18 Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned, Bush's 3 tablespoons coconut oil melted 2/3 teaspoon ener-g egg replacer 1/2 cup unsweetened dark cocoa powder 1 teaspoon vanilla extract 1/4 cup carob chips 2/3 cup, unpacked brown sugar, light (unpacked) Steps Sequence Step 1 Add all of the following ingredients together in a bowl and blend until you have the consistency of a creamy batter; Black beans, coconut oil, eggs or egg re-placer, cocoa powder, vanilla extract, and carob/chocolate chips. 2 Mix the brown sugar or sugar of choice into the batter at this time and stir until smooth and even. 3 Pour the batter evenly into a pan of your choice. At this time you can sprinkle some extra chocolate chips on top or even swirl in some melted peanut butter. 4 Bake at 350 degrees for approximately 25 minutes. Or until you can pull a dry tooth pick out of the middle! Let cool for 5 minutes and enjoy!