Recipe Name Cinnamon Glazed Pecans Submitted by Latoi Recipe Description Preheat an oven to 200 degrees F (120 degrees C). Line a baking sheet with parchment paper. Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet. Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 45 - 60 minutes. Allow to cool on the baking sheet at least 10 minutes before serving. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 16 ounces pecans 1 large eggs, white only 4 teaspoons water 1 tablespoon vanilla extract/pure 3/4 cup honey or white sugar 2 1/2 teaspoons cinnamon, ground 1 teaspoon sea salt